Local Food

How Local Food Systems Can Transform School Lunchrooms and Brighten Futures

With locally-grown food in their diets, students have stopped getting fast food and vending machine snacks for lunch, feel sustained until dinner time, and are more alert in class. The students have also grown closer to the cafeteria staff and gained a greater appreciation for food and where it comes from. IEC pays a visit to Pawnee Schools to see their farm-to-table school lunch program!

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Chicago City Council to Take Up Native Gardens Protections

New Native Garden Registry to Curb Discriminatory Crackdown, Protect the Environment CHICAGO —  Today, advocates joined Alderman Brian Hopkins (2nd Ward-Chicago) and a dozen other aldermen to introduce the Native Plants Gardens Registry Ordinance (O2021-362) for consideration by the Chicago City Council. The proposal would create a new Managed Native Garden Registry, protecting citizens who

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Our Food System and COVID: How to Improve Security and Resilience

This webinar will explore how the Covid-19 pandemic exposed fractures within our food chain, and how shifting towards a decentralized food system that strengthens local food infrastructure and increases accessibility can create a much more resilient agricultural system. Presenters: Liz Stelk of Illinois Stewardship Alliance Rodger Cooley of Chicago Food Policy Action Council Sean Ruane

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Protecting Soil Health in Illinois

In the 11th installment of IEC’s Lunch & Learn Series, IEC will be joined by Kris Reynolds from American Farmland Trust and Bruce Henrikson from the Champaign County Soil and Water Conservation Districts to discuss ways we can protect our soil, prevent nutrient loss and programs that farmers can use to improve soil quality. Find

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Growing Your Own Food & Gardening

Share on facebook Share on twitter Share on linkedin Share on email In the second edition of IEC’s Lunch and Learn Series, we are joined by Right to Garden advocate Nicole Virgil (YouTube.com/RightToGarden); Viviana Gentry Fernandez-Pellon, Programs Director at Advocates for Urban Agriculture; Master Gardener Kathy Steffen; and State Representative Sonya Harper. Check out Nicole’s

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Gov. Pritzker Signs Bill Redefining ‘Local Food’

New law positions local businesses for success SPRINGFIELD, IL — On Friday, Aug. 9, 2019, Gov. JB Pritzker signed legislation redefining what shall be considered “local” food in the state of Illinois, making it easier for Illinois-based food producers and manufacturers to compete for state procurement contracts that prioritize “local foods.”  Prior to the governor

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