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IEC Blog

How Local Food Systems Can Transform School Lunchrooms and Brighten Futures

With locally-grown food in their diets, students have stopped getting fast food and vending machine snacks for lunch, feel sustained until dinner time, and are more alert in class. The students have also grown closer to the cafeteria staff and gained a greater appreciation for food and where it comes from. IEC pays a visit to Pawnee Schools to see their farm-to-table school lunch program!

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IEC Blog

Space to Grow: Greening Chicago One Playground At A Time

As the climate crisis looms and the unending pace of development threatens natural spaces across the country, it is imperative that green initiatives are advanced and that the benefits of those initiatives are shared among those who are already experiencing the impacts of the climate crisis.

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In the Media

Climate cash coming to Illinois

“This week President Biden is expected to sign the Inflation Reduction Act (IRA), which includes an unprecedented $370 billion for climate change mitigation. Why it matters: Much of

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