How Local Food Systems Can Transform School Lunchrooms and Brighten Futures
With locally-grown food in their diets, students have stopped getting fast food and vending machine snacks for lunch, feel sustained until dinner time, and are more alert in class. The students have also grown closer to the cafeteria staff and gained a greater appreciation for food and where it comes from. IEC pays a visit to Pawnee Schools to see their farm-to-table school lunch program!
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